In the Know

In the know page: this page is for answering questions you may have for anything from resources to hatching to breed clubs.

For download, hatching egg guide and bantam chick care guide

A few words on hatching eggs:

Incubators:

Sometimes an incubator can have uneven heating and you end up with uneven development. A customer of mine, Wendelin, gave me this information when looking for incubators.

"The Technology has a long name but is known as PID. Sometimes the words 'Predictive Temp Control tech' or 'PID Controller' are used.

Basically there is a bit more computing so that conditions that affect stability are responded to-for example time to increase the temp.

Recently bought and am using 3 incubators that I got on Amazon>

KEBONNIXS 12 Maticoopz 30 one of the 'Smart Incubators" that various distributors may or may not have branded ( eg https://www.amazon.com/dp/B0BS3HCKZK?psc=1&ref=ppx_yo2ov_dt_b_product_details)"

( neither of us are affiliated with Amazon, just sharing information)

Some quick hints on hatching,

*keep the humidity low and don't forget to raise it the last 3 days.

* Don't keep opening the incubator, chicks can live 3 days with no food, mom sits on a nest for at least 3 days with chicks as they all hatch. Opening constantly creates problems with heat and humidity.

* I Buy separate hygrometers from amazon to check against the incubators humidity, if the 2 are close ( temp and humidity) then I leave it alone.

* the room your incubator is in really can affect your hatch. Make sure it is a draft free room and that the temperature is steady.

* When you candle pull them all out and put back as you candle. Ideally you would leave them in but some people like to candle, keep a spray bottle (filled with bottled water if you have well water) and mist inside when you open the incubator.

I'll put a picture of the hygrometer I get from Amazon below, but you can also find them on ebay.

Definitions

Terms you may come across in the chicken keeping world and what they mean: This is by no means an exhaustive list but a quick list of the most common terms.

In no particular order:

Cuckoo: Cuckoo is the name used to describe the barring gene in some chicken breeds. There is a difference in a cuckoo barring and barred. In Cuckoo the barring will be uneven instead of even lines. The barring gene is a dominant gene so it does not split.

Blue/self-blue/lavender: So what's the difference between Blue, Self-Blue and lavender. The Blue gene in chickens is blue/Black/Splash or can be written as b/b/s, the offspring from Blue parents can be any of these 3 colors in each hatch. Self-Blue is the correct name for Lavender. When you read the standards books they refer to Self-Blue. Self-Blue AKA Lavender means each offspring from self- Blue parents will always be self-Blue. It is not recommended to breed lavender to blue. The 2 sets of genes do not help each other, and lavender when crossed with blue can lead to ghost lacing and other deficits in the coloring.

Americana/Ameraucana/Amercana/Araucana/Easter Egger: We will break these down but they are sometimes used to describe the same thing or mistaken as the Ameraucana breed or Araucana breed: People often get these confused or see the different spelling and think they are the same. The only thing any of these have in common is that they all lay colored eggs.

An Easter egger is any chicken that lays a colored egg.

Americana/Ameracana this is the spelling often used in breeding from hatcheries or backyard mixes. They are often confused as being the Ameracauna breed which is a pure breed. If you see this spelling you are purchasing a mixed breed that will lay some sort of colored egg.

(Absolutely nothing wrong with a mixed breed, but people often join one of the clubs for the pure breeds and are let down when they learn all the work they put into breeding was with the wrong birds. This is a big reason why it's important to go to a knowledgeable breeder to get the right starting stock. Yes they will be more expensive but you will have a better start in the long run for your breeding program.) Ameraucana is a purebred chicken, there are hatcheries who have them and if they are purebred they will have what is called a certified flock by the APA or American Poultry Association. They will have been phenotyped. Most smaller breeders show their birds and follow the SOP for the breed. Information on the Ameraucana breed here: http://ameraucanabreedersclub.org/standard.html

Araucana is a purebred chicken that has muffs ( they were used to start the Ameracauna breed.) Find pictures and breed information here: http://www.araucana.net/

Elementary Project hatching eggs: Some teachers hatch eggs to teach life science. They will hatch some eggs and the children learn about the life cycle of poultry.

Hens Choice: Hens Choice simply means whatever hen gave you an egg the day it was collected is the egg you get. For example in a bundle of Hens choice silkie egg, you may get all one color because that day all the white silkies laid. Or a Mashup of all the pens, ex: 3 chocolate silkies laid and 2 white and 4 black at collection that day.

Homestead Expansion kit: This is a fun one I came across on etsy. Because many selling platforms don't want you selling eggs on them because they consider it a live animal ( I know, I know) people have gotten very interesting in their product descriptions. But hey! It's a good one.

Alternatively, so you need to buy hatching eggs but your significant other said no more? Then you need a homestead expansion kit! See how well that works. 😀

Pullet- young hen, specifically 6 months or less.

Hen- a female chicken at least 1 yr old.

Cockerel- young rooster, 6 months or less of age.

Rooster- Male chicken 1yr or older.

Hatching eggs- fertilized eggs to hatch chicks.

Molt- Once a year a chicken goes thru a molt. They shed old feathers and grow in new ones. Typically happens at 1 yr to 18 months if age and yearly after that. Typically in fall ( although some feather leg breeds choose spring for their molt).

During a molt chickens stop laying and their energy goes into replacing old feathers. Some breeds have been known to molt twice in a year. Some years they have a "hard molt" where they shed more feathers than usual.

Crop- sometimes more noticeable on chicks, a term for the chickens stomach. Carried at their front, very noticeable when full. See the photo in the chick care guide.

Comb- red flap on top of a chickens head. Some stand some are small and flat.

AI: Avian Influenza- also called H5N1 and Bird Flu. A respiratory virus that primarily infects birds and waterfowl, 60 percent death rate among birds.

NPIP- National Poultry Improvement Plan. A voluntary program nationwide where poultry are tested every 6 months for Avian Influenza (AI) and pullorum Typhoid. Different states have different requirements.

Bloom- a clear protective coating produced by hens that covers an egg to protect from bacteria.

Straight Run- unsexed chicks

Broody- nesting instinct in female chickens

Fertile and fertilized- all eggs are fertile but are fertilized by a rooster. Hens do not need a rooster to lay eggs.

Bantam- a mini version of a standard or large fowl chicken.

True Bantam- a chicken breed that does not have a large fowl version

Nest Egg- fake eggs put into nest boxes to help chickens learn to lay in the box.

Pet quality- a chicken that may not have all the traits that are part of the Standard for that breed. Perfect for backyard flocks, would not be able to show in a poultry show.

Show quality- you will see this advertised from time to time, there are show birds but there is no such thing as show quality. To be shown a bird must be 4.months or older. All birds that are shown must be tested and NPIP program does not test any bird under 4 months old. Chicks can not be show quality for this reason.

Breeder quality- Chickens that have all the traits for the standard, should produce offspring that will also carry the same traits. Potential to show in poultry shows if desired. Typically you can tell if a bird will be breeder quality from 8 months to 1 year of age, may take longer in slower developing breeds.

Standard of Perfection- a set of expected traits in a chicken breed set by the American Bantam Association and the American Poultry Association. Book of poultry Standard of Perfection aka: SOP.

Fault: a fault in the chicken keeping world means the chicken has some trait that should not be in that particular breed. For example in silkie and satin breeding you will sometimes get offspring that have 4 toes. Or a straight comb, neither of these are a trait silkies should have. Silkies are polydactyl which means they should have 5 toes. You will even have offspring that will have 4 toes on one side and 5 on the other foot. This mean that chick has 1 copy of the polydactyl gene and in a pinch could still be used in breeding if it has all the other traits you need. Descriptions of the breed standards can be found in the Amerucan Bantam Association standards book and The American Poultry Association standard books.

Type: describe the overall body type or characteristics that should be found in a particular breed.

Dual Purpose: a chicken breed may be used for eggs and meat. This makes them dual purpose, not all breeds are big enough for meat.

Supplemental light- chickens need 14 hours of daylight to lay. In the fall they molt ( if they are a year or older) and will slow down or stop laying as daylight is less than 14 hours. Some people add Supplemental light hoping to give their hens more light so they will lay. It does not always work. Something to keep in mind, chickens are born with a set amount of eggs, as they age they lay less each year. If you force them to lay when they naturally should be taking a break, you are forcing them to lay less sooner over their lifetime. There are some heritage lines that are

Mareks disease: a disease that is spread by virus laden dander that can travel as far as 2 miles on the wind. Birds whether wild or domesticated can spread Mareks. ( Adults brought in to our homestead from other NPIP farms are vaccinated if they have not been previously and quarantined for 6 weeks.)

Birds breathe in the virus and depending on what strain they have can have symptoms anywhere from neurological symptoms (they stop being able to walk but appear to eat and drink fine) to developing lesions on organs. Like other viruses there are hot (think covid) and cold ( think the common cold) strains, the vaccine helps the birds immune system battle this disease. It does not keep the bird from getting Marek's, it keeps Mareks from killing the bird. In our opinion vaccinating gives a small introduction to the virus and all the strains that come in the virus...(there are many) and gives your flock a better chance at fighting off an outside exposure. It is believed that every flock has been exposed at some point and why it is recommened to always quarantine any bird you add to your flock no matter their status. You can read more about Mareks here: https://www.merckvetmanual.com/poultry/neoplasms/marek-s-disease-in-poultry

Breeder versus Hatchery- breeders work on their lines for years, constantly striving to improve their lines. Health, laying ability and fitting the Standard of perfection. They produce in smaller quantities and work on preserving genetics of heritage breeds. Hatcheries produce on large scales. Their lines are bred for production. A few have certified lines but not many. There are some heritage breeds that are purported to be winter layers. More information on heritage breeds can be found on the Livestock conservancy's website:

https://livestockconservancy.org/

Below are some comparisons of a standard bred bird and a hatchery bred bird. Pictures have credit to the creator on them or below.